Baked Mac and Cheese (Make-Ahead)
Introduction
This creamy and cheesy baked mac and cheese recipe is not only a childhood favorite but also a modern-day comfort food that’s perfect for busy young professionals. With its rich flavors and satisfying texture, it’s a dish that brings people together, making it ideal for gatherings or cozy nights in. The best part? You can prepare it ahead of time, allowing you to enjoy more time with your guests and less time in the kitchen.
Key Ingredients
Elbow Macaroni (1 pound): This classic pasta shape holds onto the creamy cheese sauce beautifully, ensuring every bite is filled with flavor.
Sharp Cheddar Cheese (6 cups): The star of the dish, sharp cheddar offers a robust flavor that complements the other ingredients perfectly.
Milk (4 cups): Essential for creating a rich, creamy cheese sauce, milk adds the desired creaminess to the dish.
Unsalted Butter (1/2 cup): This adds richness and helps create a smooth cheese sauce.
All-Purpose Flour (1/2 cup): Used to thicken the cheese sauce, flour helps achieve that perfect creamy consistency.
Salt (1 teaspoon): Enhances the overall flavor of the dish, making the cheese taste even more delicious.
Black Pepper (1/2 teaspoon): Adds a subtle heat and depth to the cheese sauce.
Paprika (1/2 teaspoon): Brings a hint of smokiness and color to the dish.
Garlic Powder (1/2 teaspoon): Infuses the cheese sauce with a savory flavor that complements the cheese.
Ground Mustard (1/4 teaspoon): Adds a tangy note that helps balance the richness of the cheese.
Breadcrumbs (1 cup): Sprinkled on top for a crunchy texture that contrasts with the creamy pasta.
Why You’ll Love This Recipe
Baked mac and cheese is a timeless dish that appeals to the taste buds of both young professionals and homemade food lovers alike. Its versatility allows for personal touches, such as adding cooked bacon or sausage for extra flavor. Plus, the make-ahead aspect means you can prepare it the night before and bake it when you’re ready, making it a stress-free meal option.
Variations
Feel free to get creative with your baked mac and cheese! Consider adding ingredients like fresh spinach, roasted vegetables, or even a blend of different cheeses for a unique twist. If you’re feeling adventurous, try incorporating spicy jalapeños or crispy pancetta for an added kick.
Cooking Tips and Notes
For the creamiest results, don’t skimp on the cheese! Additionally, be sure to stir the cheese sauce continuously while it thickens to prevent it from burning. If you’re planning to make it ahead of time, assemble the dish but hold off on baking it until just before serving to keep that fresh, hot-from-the-oven taste.
Serving Suggestions
Baked mac and cheese pairs wonderfully with a crisp green salad or some steamed vegetables. You can also serve it as a side dish alongside roasted chicken or grilled steak for a complete meal. Don’t forget a sprinkle of fresh herbs on top for a pop of color!
Time Breakdown
- Preparation: 15 minutes
- Cooking/Baking: 40 minutes
- Total: 55 minutes
Efficiency Tip: Prepare the dish the night before and refrigerate it. Bake it directly from the fridge for a quick and easy dinner.
Nutritional Facts
Each serving of this baked mac and cheese packs a satisfying 500 calories, making it a hearty dish that provides a good balance of protein and carbohydrates to fuel your day. With its creamy texture and delicious taste, it’s a comfort food that doesn’t compromise on flavor.
FAQ
Can I make this recipe gluten-free?
Yes! Simply substitute the elbow macaroni with a gluten-free pasta option and use a gluten-free flour blend for the cheese sauce. This way, everyone can enjoy this delicious meal.
How long can I store leftovers?
Leftover baked mac and cheese can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Conclusion
This baked mac and cheese recipe is not just a meal; it’s a delightful experience that brings joy and comfort to any table. With its creamy texture and cheesy goodness, it’s perfect for make-ahead meals that save you time without sacrificing flavor. So why wait? Cook, save, share, or comment on your experience with this delicious recipe!
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Baked Mac and Cheese (Make-Ahead)
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This creamy and cheesy baked mac and cheese recipe is perfect for make-ahead meals. It’s a crowd-pleaser that can be prepared in advance and baked just before serving.
Ingredients
- 1 pound elbow macaroni
- 6 cups shredded sharp cheddar cheese
- 4 cups milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to the package instructions; drain.
- In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, paprika, garlic powder, and ground mustard. Cook for 1 minute.
- Gradually whisk in milk and cook until thickened, about 5 minutes. Stir in cheese until melted.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for 30-40 minutes until bubbly and golden brown.
Notes
- For extra creaminess, add more cheese or substitute half-and-half for milk.
- This dish can be assembled a day ahead and baked just before serving.
- Feel free to add cooked bacon or sausage for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg