Description
A collection of the best side dishes to pair with salmon.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 2 cups steamed asparagus
- 1 cup roasted Brussels sprouts
- 1 pound roasted sweet potatoes
- 2 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 cup feta cheese
- 1 teaspoon lemon zest
Instructions
- Cook quinoa according to package instructions, using vegetable broth instead of water.
- Roast Brussels sprouts and sweet potatoes in the oven.
- Steam asparagus until tender.
- Combine mixed greens, cherry tomatoes, and feta cheese in a bowl.
- Add cooked quinoa and roasted vegetables on top.
- Drizzle with olive oil and sprinkle with lemon zest before serving.
Notes
- For a lighter option, serve with a lemon vinaigrette.
- These side dishes can be made in advance and reheated.
- Pair with a nice white wine to enhance the meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dishes
- Method: Roasting, Steaming, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg