Description
A quick and easy recipe for delicious orange chicken using just four ingredients.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
Instructions
- In a large skillet, cook the chicken over medium heat until browned and cooked through.
- In a separate bowl, whisk together the orange marmalade, soy sauce, and cornstarch until smooth.
- Pour the sauce over the cooked chicken and stir until well coated.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Serve hot, over rice or noodles.
Notes
- This recipe can be made in under 20 minutes.
- Feel free to add vegetables like bell peppers or broccoli for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg