Description
Decadent and easy-to-make 4-Ingredient Oreo Balls dipped in chocolate. Perfect for any occasion!
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips, for melting
- 1 tablespoon sprinkles, optional
Instructions
- Crush the Oreo cookies into fine crumbs in a large bowl.
- Add the softened cream cheese and mix until well combined.
- Shape the mixture into balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave or double boiler.
- Dip the chilled Oreo balls into the melted chocolate and place them back on the baking sheet.
- If desired, sprinkle with sprinkles while the chocolate is still wet.
- Let them cool until the chocolate is set.
Notes
- Store in the refrigerator for up to a week.
- Substitute any type of chocolate for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg