Description
This cheesy buffalo chicken dip is perfect for game days and gatherings. It’s easy to make and irresistible!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, ranch dressing, and green onions.
- Spread the mixture into a baking dish and bake for 20-25 minutes, until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- This dip can be stored in the refrigerator for up to 3 days.
- For a spicier dip, add more buffalo sauce to taste.
- Consider using rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 584mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg