Description
This quick and easy goat cheese dip combines creamy goat cheese, sweet fig jam, and crunchy pistachios for a delightful appetizer.
Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup fig jam
- 1/4 cup chopped pistachios
- 1 tablespoon olive oil
- 1/2 teaspoon fresh rosemary (optional)
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix the goat cheese until smooth.
- Spread the fig jam over the goat cheese.
- Sprinkle the chopped pistachios on top.
- Drizzle with olive oil and add rosemary and black pepper if desired.
- Serve with crackers or toasted bread.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- This dip pairs well with white wine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 16 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 20 milligrams