Introduction to Spritz Cookies
Spritz cookies are a delightful treat that perfectly embodies the joy of homemade baking. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are ideal for any occasion, from festive gatherings to casual afternoon snacks. The simplicity of the recipe allows for easy customization, making them a favorite among both novice and experienced bakers alike.
A Sweet Tradition
Originating from Germany, spritz cookies have become a cherished staple in American homes, especially during the holiday season. The name ‘spritz’ comes from the German word ‘spritzen,’ meaning to squirt, which refers to the technique of pressing the dough through a cookie press to create fun shapes. This method not only makes baking more enjoyable but also adds a personal touch to each batch.
Why You’ll Love Them
What truly sets spritz cookies apart is their versatility and ease of preparation. The dough comes together quickly, and within just 28 minutes, you can have dozens of these delectable cookies ready to share or indulge in yourself. Plus, their delicate flavor profile, enhanced by hints of vanilla and almond, makes them a delightful pairing with tea or coffee. Whether you’re making them for a special event or just because, spritz cookies are sure to impress everyone with their charm and taste.
So, gather your ingredients and get ready to create a batch of these beloved treats. After all, who can resist a cookie that’s as fun to make as it is to eat?
Key Ingredients for Spritz Cookies
Unsalted Butter (1 cup)
Unsalted butter is the foundation of spritz cookies, providing that rich, creamy flavor and tender texture. Ensure it is softened for easy mixing, which helps create the light and fluffy consistency essential for these cookies.
Granulated Sugar (1 cup)
Granulated sugar adds sweetness and contributes to the cookies’ delightful crisp edges. It helps balance the buttery richness, making each bite a perfect treat.
Vanilla Extract (1 teaspoon)
Vanilla extract brings warmth and depth to the flavor profile of spritz cookies. It enhances the overall sweetness and complements the almond extract beautifully.
Almond Extract (1/2 teaspoon)
Almond extract adds a subtle nutty flavor that elevates the cookies and gives them a distinct character. Just a little goes a long way in creating that classic spritz cookie taste.
All-Purpose Flour (2 cups)
All-purpose flour provides the structure and body needed to hold the cookies together. It ensures the cookies maintain their shape during baking while remaining soft and tender inside.
Salt (1/4 teaspoon)
A pinch of salt is essential for balancing the sweetness and enhancing the flavors of the cookie. It rounds out the overall taste, making each bite more enjoyable.
Baking Powder (1/2 teaspoon)
Baking powder is the leavening agent that helps the cookies rise slightly during baking, contributing to their light and airy texture. This ensures that they melt in your mouth as intended.
Why You’ll Love This Recipe
Spritz cookies are a delightful combination of simplicity and flavor, making them an ideal choice for busy young professionals and homemade-food lovers alike. With just a few ingredients and minimal prep time, these cookies deliver maximum satisfaction, allowing you to enjoy homemade goodness without spending hours in the kitchen.
Quick and Easy
One of the best aspects of spritz cookies is their quick preparation. In just 28 minutes, you can go from gathering ingredients to indulging in a delicious treat. Whether you’re hosting a gathering or simply craving a sweet snack, spritz cookies can be whipped up effortlessly, satisfying your sweet tooth in no time.
Customizable Fun
Spritz cookies are not only delicious but also incredibly versatile. You can easily customize the shapes to match any occasion, from festive holiday designs to simple everyday treats. This flexibility makes them a fun activity for gatherings, allowing everyone to get involved in the baking process.
A Family Favorite
The buttery flavor and melt-in-your-mouth texture of spritz cookies are sure to win over family and friends. With their delightful taste and charming shapes, these cookies create lasting memories around the table. Plus, they’re perfect for sharing, making them a great addition to any dessert platter or gift box.
Variations on Spritz Cookies
Spritz cookies are not only delicious but also incredibly versatile, allowing you to get creative in the kitchen. Here are a few variations to try, which can add a fun twist to the classic recipe.
Flavor Infusions
You can easily enhance the flavor of your spritz cookies by experimenting with different extracts. For instance, consider adding a hint of lemon extract for a refreshing zesty touch, or try coconut extract for a tropical flair. Each variation offers a unique taste experience, elevating your cookies to a new level of deliciousness.
Colorful and Fun
Don’t hesitate to get creative with colors! Add a few drops of food coloring to the dough to make vibrant, festive cookies. This is especially great for holidays or celebrations, as it allows you to match the cookies to your theme. Imagine a rainbow of spritz cookies adding cheer to any gathering!
Toppings and Decorations
Another fun way to customize your spritz cookies is by adding toppings before baking. Sprinkle colorful sprinkles, chopped nuts, or even drizzles of chocolate over the cookies. These additions not only enhance the visual appeal but also add delightful textures and flavors.
With these variations, you can make spritz cookies that suit any occasion or personal taste, ensuring that they remain a beloved treat in your home.

Cooking Tips and Notes
Creating the perfect spritz cookies requires just a few helpful tips to ensure they turn out deliciously every time. With the right approach, you can achieve those melt-in-your-mouth results that everyone loves.
Softened Butter is Key
The most crucial factor in achieving a light and fluffy texture is ensuring your butter is adequately softened. This allows for better incorporation of air when creaming with the sugar, leading to a lighter cookie. If you’re short on time, you can cut the butter into smaller pieces to speed up the softening process.
Use a Cookie Press for Best Results
For authentic spritz cookies, using a cookie press is essential. It not only helps you achieve the traditional shapes but also ensures even baking. If you don’t have a cookie press, you can pipe the dough using a pastry bag, but the results may vary.
Watch the Baking Time
Baking spritz cookies is a quick process; keep an eye on them as they bake. They should be removed from the oven when the edges are lightly golden. Overbaking can lead to a dry texture, so set a timer and check them around the 6-minute mark.
By following these tips, you’ll ensure your spritz cookies are a delightful treat that melts in your mouth, perfect for any occasion!
Serving Suggestions
Spritz cookies are as versatile as they are delicious, making them suitable for a variety of occasions. Whether you’re hosting a holiday gathering, a casual get-together, or simply enjoying a quiet evening at home, these cookies are sure to impress.
Perfect Pairings
One delightful way to enjoy spritz cookies is by pairing them with a warm cup of tea or coffee. The buttery flavor of the cookies complements the richness of both beverages, creating a comforting experience. For a festive touch, consider serving them alongside a seasonal spiced chai or a peppermint mocha during the holidays.
Creative Presentations
For special occasions, you can elevate your spritz cookies by presenting them on a decorative platter, perhaps garnished with fresh fruit or edible flowers. This not only enhances the visual appeal but also makes your dessert table more inviting. You can also package them in clear bags tied with colorful ribbons for a charming homemade gift.
Kid-Friendly Fun
Spritz cookies can also be a fun activity for kids! Let them help with the cookie press and decorate the cookies with sprinkles or icing. This not only makes baking a family affair but also creates lasting memories and delicious treats that everyone can enjoy together.
With these serving suggestions, your spritz cookies will shine at any gathering, delighting both friends and family alike!

Time Breakdown
When it comes to making spritz cookies, efficiency is key, especially for busy professionals eager to enjoy homemade treats.
Preparation
In just 20 minutes, you can assemble all your ingredients and prepare the dough. Make sure your butter is softened for easy mixing, which speeds up the process.
Cooking/Baking
The baking time is quick, taking only 6-8 minutes per batch in the oven at 400°F (200°C). Keep an eye on them to ensure they don’t overbake.
Total
In total, you’ll spend about 28 minutes from start to finish. For an efficient baking experience, consider preparing multiple batches at once to share with friends and family!
Nutritional Facts
Spritz cookies not only delight with their buttery flavor but also offer a reasonable nutritional profile. Each cookie contains approximately 100 calories, making them a sweet treat that won’t derail your diet. With 7 grams of total fat, including 4 grams of saturated fat, they provide a satisfying richness. Additionally, each cookie has 10 grams of carbohydrates and 5 grams of sugar, ensuring a balance of sweetness without being overly indulgent. Perfect for enjoying in moderation, these cookies can fit into a variety of lifestyles.
FAQ Based on “People Also Ask” Section
What are spritz cookies?
Spritz cookies are delicate, buttery cookies traditionally made using a cookie press. They have a unique texture that melts in your mouth, making them a favorite for various occasions. The cookies can be flavored with vanilla and almond extracts and shaped into fun designs.
How do you store spritz cookies?
To keep spritz cookies fresh, store them in an airtight container at room temperature. They can last for about a week; however, if you want to extend their shelf life, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.
Can I customize spritz cookies?
Absolutely! Spritz cookies are highly customizable. You can alter the flavors by adding different extracts, such as lemon or coconut, and you can decorate them with icing or sprinkles for special occasions. Feel free to experiment with shapes by using various cookie press discs.
How can I make spritz cookies lighter?
To achieve lighter spritz cookies, ensure that your butter is softened properly and avoid overmixing the dough. This helps incorporate air, creating a fluffier texture. Additionally, using a cookie press correctly can also contribute to a lighter outcome.
Conclusion
Spritz cookies are a delightful treat that brings joy to any occasion with their buttery, melt-in-your-mouth texture. Easy to make and customizable for various celebrations, these cookies are perfect for sharing with family and friends. Whether you enjoy them with a cup of tea or gift them to loved ones, spritz cookies are sure to become a cherished favorite. So, gather your ingredients and start baking these delicious cookies today!
Print
Spritz Cookies
- Total Time: 28 minutes
- Yield: 4 dozen cookies 1x
- Diet: Vegetarian
Description
Deliciously buttery Spritz Cookies that melt in your mouth, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fill a cookie press with the dough and press cookies onto ungreased baking sheets.
- Bake for 6-8 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the butter is softened for easy mixing.
- Feel free to customize the cookie shapes for special occasions.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
