Description
Deliciously buttery Spritz Cookies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fill a cookie press with the dough and press cookies onto ungreased baking sheets.
- Bake for 6-8 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the butter is softened for easy mixing.
- Feel free to customize the cookie shapes for special occasions.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg