Introduction to Dark Chocolate and Sea Salt Nut Bars
In today’s fast-paced world, finding a healthy yet delicious snack can feel like a challenge. Enter the dark chocolate and sea salt nut bars—a perfect blend of wholesome ingredients and rich flavors that satisfy your cravings without compromising your health goals. These bars are not just a treat; they’re a celebration of taste and nutrition, making them an ideal choice for young professionals and homemade-food lovers alike.
Imagine biting into a chewy, nutty bar that’s been infused with the deep richness of dark chocolate and the subtle crunch of sea salt. Each bite brings together a symphony of textures and flavors, elevating your snacking experience. Packed with nutrients from mixed nuts and rolled oats, these bars are designed to keep you energized throughout your busy day. Whether you’re at the office, heading to the gym, or enjoying a well-deserved break at home, these nut bars are a convenient option that fits seamlessly into any lifestyle.
What makes these dark chocolate and sea salt nut bars a standout choice is their simple yet satisfying ingredient list. With wholesome nuts, naturally sweet dates, and the indulgence of dark chocolate, they strike the perfect balance between health and indulgence. Plus, they’re gluten-free and customizable to suit your taste preferences. Have you ever wondered how a snack can be both good for you and delicious? These bars answer that question perfectly, allowing you to enjoy a guilt-free treat anytime you desire.
So, let’s dive into the ingredients and instructions that make this recipe a must-try. Your taste buds are in for a delightful surprise!
Key Ingredients for Dark Chocolate and Sea Salt Nut Bars
Mixed Nuts (1 cup)
A hearty mix of almonds, cashews, and walnuts brings a satisfying crunch and a wealth of healthy fats, protein, and fiber, making these bars both filling and nutritious.
Pitted Dates (1/2 cup)
These natural sweeteners not only add a rich caramel-like flavor but also act as a binding agent, giving the bars their chewy texture without the need for refined sugars.
Rolled Oats (1/2 cup)
Providing complex carbohydrates, rolled oats contribute to sustained energy release and help keep you feeling full longer, making them an essential ingredient in this snack.
Unsweetened Cocoa Powder (1/4 cup)
Rich in antioxidants, cocoa powder enhances the chocolate flavor while keeping the bars healthy and low in added sugars, allowing you to indulge guilt-free.
Honey or Maple Syrup (1/4 cup)
This natural sweetener adds a touch of sweetness while offering potential health benefits. You can choose honey for a floral note or maple syrup for a deeper flavor.
Vanilla Extract (1 teaspoon)
A splash of vanilla elevates the overall flavor profile, providing a warm, aromatic essence that complements the chocolate and nuts perfectly.
Sea Salt (1/4 teaspoon)
Just a pinch of sea salt balances the sweetness and enhances the rich flavors, making each bite incredibly satisfying.
Dark Chocolate Chips (1/2 cup)
These chips melt beautifully and are the star of the show, delivering a decadent chocolate experience while also providing antioxidants and iron.
With these key ingredients, you can create delicious dark chocolate and sea salt nut bars that are perfect for any occasion, whether as a snack or dessert.
Why You’ll Love This Recipe
When it comes to satisfying your sweet tooth without the guilt, dark chocolate and sea salt nut bars are a game changer. These bars are not only delicious but also packed with nutrition, making them the perfect treat for young professionals and homemade-food lovers alike. Each bite delivers a delightful combination of rich chocolate and crunchy nuts, ensuring that you’ll look forward to your snack time.
One of the best things about this recipe is its simplicity. With just a handful of wholesome ingredients, you can whip up a batch in under 30 minutes. Imagine having a healthy snack ready to grab on your way out the door or a delicious dessert to share with friends. Plus, they’re gluten-free, so everyone can enjoy them!
Whether you’re at work, at the gym, or simply relaxing at home, these bars offer a perfect balance of taste and nutrition. You get the energy boost from the nuts and oats, while the dark chocolate adds a touch of indulgence. What’s not to love about having a snack that’s both satisfying and good for you? Try making these dark chocolate and sea salt nut bars today, and you’ll see why they quickly become a favorite in your recipe repertoire.
Variations
When it comes to dark chocolate and sea salt nut bars, creativity knows no bounds. These bars are incredibly versatile, allowing you to tailor them to your taste preferences and dietary needs. For instance, if you want to add a tropical twist, consider incorporating dried fruits like cranberries or apricots alongside the mixed nuts. This not only enhances the flavor but also adds a lovely burst of color.
Another fun variation is to swap out the mixed nuts for your favorite nut blend. Pecans, hazelnuts, or macadamia nuts can provide unique flavors and textures that elevate your bars to new heights. If you’re looking to boost the protein content, try adding some protein powder to the mixture when blending.
For those who enjoy a bit of spice, a dash of cinnamon or a pinch of cayenne pepper can add warmth and depth to the bars. The possibilities are endless, making this recipe a delightful canvas for experimentation. No matter how you choose to modify the recipe, you’ll enjoy a delicious and nutritious snack that fits your lifestyle!

Cooking Tips and Notes
To ensure your dark chocolate and sea salt nut bars turn out perfectly, here are some helpful tips to keep in mind. First, make sure to finely chop your mixed nuts in the food processor; this will help them blend seamlessly into the mixture and create an even texture. If you prefer a chunkier bar, you can pulse the nuts less.
When pressing the mixture into the baking dish, use a flat spatula or the back of a measuring cup to compact it firmly. This step is crucial to ensure that the bars hold together well after baking. If you find the mixture is too sticky, a light dusting of cocoa powder on your hands can help.
For an extra layer of flavor, consider adding a splash of almond extract or a sprinkle of cinnamon to the mixture before baking. These little enhancements can elevate the taste profile significantly. Once out of the oven, allow the bars to cool completely before cutting them into squares; this ensures cleaner edges and prevents them from crumbling.
Lastly, store your bars in an airtight container to maintain their freshness. They can last for up to a week at room temperature, making them a perfect grab-and-go snack for busy days!
Serving Suggestions
Dark chocolate and sea salt nut bars are not only delicious on their own but also versatile when it comes to serving suggestions. These bars make an excellent grab-and-go snack, perfect for busy mornings or afternoon pick-me-ups. You can pair them with a piece of fresh fruit, such as an apple or banana, for a balanced snack that combines healthy fats, protein, and fiber.
For a more indulgent treat, consider serving these nut bars with a dollop of Greek yogurt or a scoop of ice cream. The creamy texture of yogurt or ice cream complements the rich chocolate and nutty flavors beautifully. Additionally, you can crumble the bars over your morning oatmeal or smoothie bowl for a satisfying crunch and a boost of flavor.
Lastly, if you’re hosting a gathering, cut the bars into smaller pieces and serve them on a platter alongside other healthy snacks. They’ll be a crowd-pleaser that everyone can enjoy, making them a perfect addition to any snack table!

Time Breakdown
Understanding the time it takes to prepare your dark chocolate and sea salt nut bars can help you fit this delicious recipe into your busy schedule.
Preparation
Prep Time: 10 minutes
This is the time needed to gather your ingredients, measure them out, and mix everything together in the food processor.
Cooking/Baking
Cook Time: 20 minutes
During this time, the bars will bake to perfection, allowing the flavors to meld and develop.
Total
Total Time: 30 minutes
In just half an hour, you can have a batch of nutritious bars ready to enjoy! To save time, consider making a double batch for snacks throughout the week.
Nutritional Facts
When it comes to snacking, dark chocolate and sea salt nut bars offer a delightful blend of taste and nutrition. Each bar contains approximately 200 calories, making it a satisfying yet guilt-free option for those on the go. Packed with 12g of total fat, including healthy unsaturated fats, these bars provide the energy you need without the heavy feeling of traditional snacks.
With 10g of sugar and 3g of dietary fiber, they strike a perfect balance between sweet indulgence and wholesome ingredients. Additionally, each bar contains 4g of protein, making it a great choice for a post-workout treat or a midday energy boost. Not only are these bars delicious, but they also fit into a gluten-free diet, making them accessible for various dietary preferences.
Here are some FAQs about dark chocolate and sea salt nut bars:
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How should I store dark chocolate and sea salt nut bars?
To keep your bars fresh, store them in an airtight container at room temperature. They can last up to a week. Refrigerating them is also an option for longer shelf life, but allow them to come to room temperature before enjoying for the best texture. -
Can I customize the ingredients?
Absolutely! You can substitute mixed nuts based on your preferences. Pecans, hazelnuts, or even pumpkin seeds work wonderfully. You can also experiment with different sweeteners, such as agave syrup or coconut nectar. -
Can I make these bars vegan?
Yes, you can make them vegan by using maple syrup instead of honey and ensuring the dark chocolate chips are dairy-free.
Conclusion
Dark chocolate and sea salt nut bars are the perfect blend of indulgence and nutrition, making them a must-try for anyone seeking a healthy snack option. These bars are not only easy to prepare but also customizable, allowing you to tailor them to your taste preferences. With wholesome ingredients like mixed nuts, dates, and cocoa powder, they provide a satisfying energy boost without the guilt.
Enjoy these bars as a quick breakfast, a post-workout snack, or a sweet treat in the afternoon. Their rich flavors and chewy texture make them a delightful addition to your snacking routine. So why not give this recipe a try? You’ll not only satisfy your cravings but also nourish your body with every delicious bite. Cook, save, share, and enjoy the goodness of dark chocolate and sea salt nut bars!
Print
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Diet: gluten-free
Description
Delicious and nutritious dark chocolate and sea salt nut bars, perfect for a healthy snack or dessert.
Ingredients
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1/2 cup pitted dates
- 1/2 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a food processor, combine the mixed nuts, dates, rolled oats, cocoa powder, honey, vanilla extract, and sea salt until well combined.
- Press the mixture firmly into the prepared baking dish.
- Bake for 15-20 minutes until set.
- Let cool before cutting into bars.
- Melt dark chocolate chips and drizzle over cooled bars, sprinkle with sea salt.
- Allow the chocolate to set before serving.
Notes
- Store leftover bars in an airtight container at room temperature for up to a week.
- Feel free to customize the nuts or sweeteners based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
