Description
Delicious and nutritious dark chocolate and sea salt nut bars, perfect for a healthy snack or dessert.
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1/2 cup pitted dates
- 1/2 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a food processor, combine the mixed nuts, dates, rolled oats, cocoa powder, honey, vanilla extract, and sea salt until well combined.
- Press the mixture firmly into the prepared baking dish.
- Bake for 15-20 minutes until set.
- Let cool before cutting into bars.
- Melt dark chocolate chips and drizzle over cooled bars, sprinkle with sea salt.
- Allow the chocolate to set before serving.
Notes
- Store leftover bars in an airtight container at room temperature for up to a week.
- Feel free to customize the nuts or sweeteners based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg