Description
Deliciously rich brownies filled with creamy Cadbury Creme Eggs, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 4 Cadbury Creme Eggs, halved
Instructions
- In a bowl, mix the sugar and melted butter together.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the brownie batter into an air fryer-safe baking dish.
- Place the halved Cadbury Creme Eggs on top of the brownie batter.
- Preheat the air fryer to 320°F (160°C) and cook the brownies for 10-12 minutes.
- Check for doneness and let cool before serving.
Notes
- Ensure the air fryer basket is lined with parchment paper to prevent sticking.
- Adjust cooking times based on the air fryer model for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: British
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg