Description
This easy air fryer shrimp recipe uses no breading, allowing the shrimp’s natural flavors to shine. Perfect for a quick weeknight dinner or as a delicious appetizer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
Instructions
- In a bowl, combine the shrimp, olive oil, garlic powder, paprika, black pepper, salt, and lemon juice. Toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Add the shrimp to the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through cooking.
- Remove the shrimp and serve immediately.
Notes
- Adjust the seasoning to taste.
- Serve with your favorite dipping sauce.
- For a spicier kick, add cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 150 mg