Description
Delicious gluten-free almond flour sugar cookies that are perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the almond flour, sugar, baking soda, and salt.
- Add the softened butter, vanilla extract, and egg to the dry ingredients and mix until a dough forms.
- Scoop out dough and roll into balls, then place on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, consider adding chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg