Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Amish Hamburger Steak Bake First Image First Image

Amish Hamburger Steak Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia RECIPES
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Meat-based

Description

A delicious and hearty dish featuring seasoned hamburger steak baked to perfection.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 onion, chopped
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 cups mashed potatoes
  • 1 cup beef broth
  • 1 cup mixed vegetables
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Form mixture into patties and place in a baking dish.
  4. Spread mashed potatoes over the patties.
  5. Pour beef broth around the patties.
  6. Add mixed vegetables on top.
  7. Bake for 45 minutes or until burgers are cooked through.

Notes

  • This dish can be prepared in advance and refrigerated before baking.
  • Feel free to use your favorite vegetables.
  • For extra flavor, add herbs like thyme or rosemary.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 dish
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg