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Baked Brie with Cherry Jam, Pistachios, Cinnamon, & Honey First Image First Image

Baked Brie with Cherry Jam, Pistachios, Cinnamon, & Honey


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  • Author: olivia RECIPES
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and elegant appetizer featuring baked brie topped with cherry jam, pistachios, cinnamon, and honey.


Ingredients

Scale
  • 1 round Brie cheese
  • 1/2 cup cherry jam
  • 1/4 cup chopped pistachios
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1 baguette, sliced


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking sheet.
  3. Spread the cherry jam over the top of the Brie.
  4. Sprinkle the chopped pistachios and ground cinnamon on top.
  5. Drizzle with honey.
  6. Bake in the preheated oven for 15-20 minutes, until warm and gooey.
  7. Serve with sliced baguette.

Notes

  • For a sweeter flavor, you can add more honey.
  • Feel free to substitute other nuts or jams as desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg