Description
A delicious Turkish-inspired pizza topped with fresh ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1/2 pound ground beef
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 475°F (245°C).
- In a large bowl, mix flour, salt, sugar, and olive oil.
- Add warm water gradually and knead until a dough forms.
- Let the dough rise for about 30 minutes.
- In a skillet, cook the ground beef, onion, and bell pepper until browned.
- Add tomatoes and spices, then simmer for 10 minutes.
- Roll out the dough on a floured surface and shape into a pizza base.
- Spread the beef mixture over the base and sprinkle with cheese.
- Bake for 12-15 minutes until the crust is golden.
- Slice and serve hot.
Notes
- Can be customized with your favorite toppings.
- Best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg