Description
A warm and refreshing chickpea dish with a zingy lemon dressing, perfect as a side or light meal.
Ingredients
Scale
- 2 cups cooked chickpeas
- 3 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine the chickpeas, olive oil, lemon juice, garlic, cumin, salt, and pepper.
- Toss to combine and let marinate for at least 30 minutes.
- Before serving, stir in the chopped parsley.
- Serve warm or at room temperature.
Notes
- Feel free to add additional spices or herbs to customize the flavor.
- Can be served as a salad or a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg