Description
Deliciously roasted purple potatoes tossed with balsamic vinegar for a unique flavor.
Ingredients
Scale
- 2 pounds purple potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the purple potatoes into halves or quarters.
- In a bowl, mix balsamic vinegar, olive oil, salt, pepper, garlic, and thyme.
- Combine the potatoes with the mixture and coat well.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway.
- Serve warm and enjoy!
Notes
- For a sweeter taste, allow the balsamic vinegar to reduce slightly before using.
- These potatoes pair well with grilled meats or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams