Description
These Balsamic Roasted Brussels Sprouts are a delicious and healthy side dish, perfect for any meal.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts with balsamic vinegar, olive oil, salt, and pepper.
- Toss to coat evenly.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until tender and caramelized, stirring halfway through.
- If using, drizzle honey over the sprouts before serving.
Notes
- For extra flavor, add minced garlic before roasting.
- These Brussels sprouts can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4 grams
- Sodium: 290 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams