Description
Delicious and festive meatballs perfect for your holiday gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cranberry sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Form mixture into meatballs, about 1 inch in size.
- Place meatballs on a baking sheet and bake for 25-30 minutes.
- While meatballs are baking, combine cranberry sauce, teriyaki sauce, and Worcestershire sauce in a saucepan over medium heat. Stir until heated through.
- Once meatballs are done, add them to the sauce and stir to coat.
- Serve warm and enjoy!
Notes
- Can be made ahead of time and reheated.
- Great appetizer or main dish option for holiday parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg