Description
A rich and flavorful homemade lasagna that is perfect for family dinners and special occasions.
Ingredients
Scale
- 9 sheets lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 4 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and drain.
- In a skillet, cook the ground beef and sausage until browned; drain excess fat.
- In a bowl, mix ricotta cheese, eggs, salt, pepper, Italian seasoning, garlic powder, and onion powder.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, meat mixture, mozzarella, and marinara sauce; repeat layers and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes.
- Let cool for 10 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- This lasagna can be made a day ahead and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg