Description
Delicious birthday cake cookies that combine the flavors of classic cake with the fun of cookies!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine flour, baking soda, baking powder, and salt; gradually add to the creamy mixture.
- Stir in sprinkles and chocolate chips.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For best results, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg