Description
This delicious tart features a buttery almond crust, juicy blackberries, and a light, airy honey whipped mascarpone topping.
Ingredients
Scale
- 1 1/4 cups almond flour
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups fresh blackberries
- 1 cup mascarpone cheese
- 1/4 cup honey
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and salt.
- Beat in softened butter and vanilla extract until well combined.
- Press the mixture into a tart pan and bake for 15-20 minutes or until golden brown.
- Allow the crust to cool before adding the blackberries.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold mascarpone and honey into the whipped cream until smooth.
- Spread the honey whipped mascarpone over the cooled tart crust and top with blackberries.
- Chill the tart for at least an hour before serving.
Notes
- Ensure the crust is fully cooled before adding the mascarpone topping to prevent it from melting.
- For added flavor, you can include lemon zest in the mascarpone mixture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18 grams
- Sodium: 150 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 40 mg