Description
Delicious and decadent, Blackberry-Stuffed French Toast is a perfect breakfast treat.
Ingredients
Scale
- 8 slices bread
- 1 cup blackberries
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat.
- Cook the soaked bread slices in the skillet until golden brown, about 3-4 minutes per side.
- Stuff each slice with blackberries before serving.
- Serve warm with syrup or powdered sugar.
Notes
- For a sweeter taste, add more sugar to the egg mixture.
- Alternative fruits like strawberries or raspberries can be used.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg