Description
This Blueberry Baked Oatmeal is a delicious and healthy breakfast option, packed with flavor and nutrients.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (or dairy-free alternative)
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, maple syrup, egg, and vanilla extract.
- Combine the wet and dry ingredients and fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, or until set and golden on top.
- Let cool slightly before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Reheat with a splash of milk for a creamy texture.
- Substitute blueberries with any other berry of choice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg