Description
A hearty and nutritious soup featuring broccoli, barley, and cannellini beans.
Ingredients
Scale
- 1 cup barley
- 4 cups vegetable broth
- 1 can cannellini beans, drained and rinsed
- 2 cups broccoli florets
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the barley and vegetable broth, bring to a boil.
- Lower the heat and simmer for 30 minutes.
- Add the cannellini beans, broccoli, thyme, salt, and pepper.
- Cook for an additional 15 minutes until the broccoli is tender.
- Serve warm.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- Add more vegetable broth if a thinner consistency is desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg