Description
A delicious and healthy broccoli salad loaded with crunchy bacon and a creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, chopped
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine broccoli, bacon, red onion, raisins, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar.
- Pour the dressing over the salad and toss to coat.
- Refrigerate for at least one hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- This salad is best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg