Description
A delicious treat combining the flavors of brown butter, chocolate, and crispy rice with a salty pretzel twist.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 4 cups crispy rice cereal
- 1 cup pretzel twists, crushed
- 1 cup chocolate chips
- 1/2 tsp sea salt
Instructions
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- Add in the marshmallows and stir until melted and combined with the brown butter.
- Remove from heat and quickly stir in the crispy rice cereal and crushed pretzels until well coated.
- Press the mixture into a greased 9×13 inch pan and let it cool.
- Once set, melt the chocolate chips and pour over the top. Sprinkle with sea salt.
- Allow the chocolate to set before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg