Description
This delicious Brown Butter Honey Granola is the perfect breakfast or snack option, combining the rich flavor of brown butter with the sweetness of honey.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup nuts (almonds or walnuts)
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dried fruits (raisins or cranberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns brown.
- Remove from heat and stir in honey, vanilla, and salt.
- In a large bowl, combine oats and nuts.
- Pour the brown butter mixture over the oat mixture and stir well.
- Spread the mixture onto a baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Let it cool and then mix in dried fruits.
- Store in an airtight container.
Notes
- For added flavor, you can experiment with different types of nuts.
- This granola can be eaten with yogurt or milk.
- Store in a cool, dry place for freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg