Description
A delicious and indulgent dessert featuring layers of rich brownies, creamy pudding, and fluffy whipped cream.
Ingredients
Scale
- 1 batch brownies, baked and cooled
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup crushed chocolate cookies
- 1/2 cup chocolate shavings
Instructions
- Cut the brownies into small pieces.
- In a trifle dish, layer half of the brownies, followed by half of the chocolate pudding.
- Add a layer of whipped cream.
- Repeat the layering with the remaining brownies, pudding, and whipped cream.
- Top with crushed chocolate cookies and chocolate shavings.
- Chill for at least 2 hours before serving.
Notes
- This trifle can be made a day in advance for easier serving.
- Feel free to mix in your favorite toppings!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg