Description
A delicious dessert featuring layers of brownie, whipped cream, and chocolate pudding, perfect for any occasion.
Ingredients
Scale
- 2 cups brownie pieces
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup chocolate shavings
- 1 cup chocolate sauce
Instructions
- Layer half of the brownie pieces at the bottom of a trifle dish.
- Add half of the chocolate pudding over the brownies.
- Spread half of the whipped cream on top of the pudding.
- Add another layer of brownie pieces followed by the remaining chocolate pudding.
- Top with the remaining whipped cream and drizzle with chocolate sauce.
- Garnish with chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense chocolate flavor, use dark chocolate brownies.
- This dessert can be prepared a day in advance.
- Feel free to add fruits like strawberries or raspberries for a fruity twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg