Description
Delicious heart-shaped cookies topped with creamy buttercream frosting, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients until just combined.
- Roll out the dough on a floured surface and cut into heart shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool completely before frosting.
- For frosting, beat together powdered sugar, milk, and vanilla until smooth. Frost cooled cookies.
Notes
- For a festive touch, add food coloring to the frosting.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg