Description
Delicious air fryer gnocchi tossed in a classic Italian cacio e pepe sauce, delivering a flavorful and crispy dish.
Ingredients
Scale
- 1 pound gnocchi
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup freshly ground black pepper
- 2 tablespoons unsalted butter
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the gnocchi with salt, butter, and black pepper.
- Place the gnocchi in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden and crispy, shaking the basket halfway through.
- Remove the gnocchi and toss with Pecorino Romano cheese before serving.
Notes
- For extra flavor, add a splash of pasta cooking water when tossing with the cheese.
- Adjust the amount of cheese and pepper according to your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Pasta
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg