Description
Delicious Cajun steak tips served in a creamy cheesy rigatoni parmesan sauce.
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add garlic and steak tips; season with Cajun seasoning, salt, and pepper. Cook until the steak is browned.
- Pour in heavy cream and stir in parmesan cheese until melted.
- Add the cooked rigatoni to the skillet and toss to combine.
- Serve hot and enjoy!
Notes
- This dish can be adjusted for spice level by adding more or less Cajun seasoning.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg