Description
A deliciously sweet and savory caramel chicken recipe perfect for any meal.
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix brown sugar, soy sauce, vinegar, garlic, ginger, and sesame oil.
- Place chicken thighs in a slow cooker and pour sauce over them.
- Cook on low for 6 hours or high for 3 hours.
- Once cooked, remove chicken and shred it apart.
- Return shredded chicken to the slow cooker and stir well with the sauce.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: slow cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 32g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg