Description
A delicious gourmet burger featuring caramelized onions and roasted garlic for a rich, savory flavor.
Ingredients
Scale
- 1 pound ground beef
- 2 large onions
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 4 slices cheese (optional)
Instructions
- Slice onions and garlic.
- Caramelize onions in a skillet over medium heat until golden brown.
- Add minced garlic and cook until fragrant.
- Form ground beef into patties and season with salt and pepper.
- Grill or pan-fry the patties to desired doneness.
- Assemble burgers with caramelized onions and garlic on buns.
- Add cheese if desired and serve.
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- Can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg