Description
Delicious and luxurious potato pancakes topped with exquisite caviar, perfect for a special brunch.
Ingredients
Scale
- 2 cups grated potatoes
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives
- 1/2 cup sour cream
- 100 grams caviar
- 3 tablespoons olive oil
Instructions
- Grate the potatoes and place them in a bowl.
- Add flour, egg, salt, black pepper, and chives to the bowl and mix until combined.
- Heat olive oil in a pan over medium heat.
- Drop spoonfuls of the potato mixture into the pan and flatten slightly.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from pan and keep warm.
- Serve pancakes topped with sour cream and a dollop of caviar.
Notes
- For a crispier pancake, drain excess moisture from the grated potatoes.
- Pair with champagne for a truly luxurious experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Pan-frying
- Cuisine: European
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg