Description
Delicious cookies filled with a creamy cheesecake mixture, perfect for dessert lovers.
Ingredients
Scale
- 1 cup softened cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, cream together butter and brown sugar.
- Add flour, baking soda, and salt to the butter mixture and mix until combined.
- Stir in chocolate chips.
- Take a small scoop of dough, flatten it, and add a spoonful of cheesecake mixture. Wrap the dough around the filling.
- Place on a baking sheet and bake for 12-15 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Ensure the cream cheese is softened for easy mixing.
- Chill the cookies before baking for a thicker texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg