Description
A delightful and creamy soup made with cauliflower and cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 head cauliflower, chopped
- 4 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic and sauté until translucent.
- Add chopped cauliflower and vegetable broth. Bring to a boil.
- Reduce heat and simmer until cauliflower is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of nutmeg.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg