Description
This Cheesy Onion Bread is a savory delight, perfect for serving alongside soups or as a tasty snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Stir in the cheese and onions.
- In a separate bowl, blend milk and melted butter.
- Combine wet ingredients with dry ingredients and mix until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing.
Notes
- For added flavor, you can use different types of cheese.
- This bread is best served warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg