Description
This comforting cheesy potato burrito recipe is perfect for a hearty meal.
Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 4 large tortillas
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Peel and dice the potatoes.
- Boil the potatoes until tender, about 15 minutes.
- Drain and mash the potatoes with cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Warm the tortillas in a skillet.
- Fill each tortilla with the potato mixture and roll them up.
- Serve warm with extra cheese on top if desired.
Notes
- For extra flavor, add cooked bacon or sausage.
- These burritos freeze well for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling, Mashing, Rolling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg