Description
A delicious and comforting casserole featuring tater tots and a cheesy filling.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened.
- Stir in the cream of mushroom soup, sour cream, garlic powder, and salt and pepper.
- Spread the beef mixture in the bottom of a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
Notes
- You can add vegetables like peas or corn for added nutrition.
- For a spicier version, add diced jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg