Description
A savory and tangy Filipino dish made with chicken marinated in soy sauce, vinegar, garlic, and spices.
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 6 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon peppercorns
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes.
- Heat oil in a pot over medium heat. Add chicken mixture and cook until chicken is browned.
- Add water and bring to a boil. Reduce heat and simmer for 30 minutes.
- Serve with rice.
Notes
- For richer flavor, marinate the chicken overnight.
- This dish tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg