Description
Delicious and savory Chicken Al Pastor Kebabs marinated in a blend of spices and served with fresh toppings.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1/4 cup pineapple juice
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh pineapple, chopped
- 1/2 cup onion, chopped
- 1/2 cup cilantro, chopped
- 6 tortillas
Instructions
- In a large bowl, combine pineapple juice, chipotle peppers, olive oil, garlic, cumin, oregano, salt, and pepper.
- Add the chicken thighs, making sure they are evenly coated. Cover and marinate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers and grill for 5-7 minutes on each side, or until fully cooked.
- Remove from skewers and let rest for a few minutes.
- Serve with fresh pineapple, onion, cilantro, and warm tortillas.
Notes
- For added flavor, let the chicken marinate overnight.
- Serve with lime wedges for a zesty kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg