Description
A delicious twist on traditional garlic bread featuring chicken and creamy Alfredo sauce.
Ingredients
Scale
- 1 loaf French bread
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with the Alfredo sauce.
- Cut the French bread in half lengthwise.
- In a separate bowl, combine the softened butter, minced garlic, and chopped parsley.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Layer the chicken mixture on top of the bread halves.
- Sprinkle mozzarella and Parmesan cheese over the chicken.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
- For extra flavor, consider adding Italian herbs to the garlic butter mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg