Description
A quick and delicious one-skillet meal featuring chicken, rice, broccoli, and cheese.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the rice, chicken broth, broccoli, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until rice is cooked.
- Remove from heat and stir in the cheddar cheese until melted.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- This dish is easily customizable with other vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg