Description
Delicious chicken parm sliders with crispy breaded chicken and melty cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 egg
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 8 slider buns
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Bread the chicken breasts by dipping them in egg and then coating with breadcrumbs.
- Season with salt, pepper, and Italian seasoning.
- Place chicken on a baking sheet and bake for 25 minutes or until cooked through.
- Remove from oven and top each piece with marinara sauce and mozzarella cheese.
- Return to oven and bake until cheese is melted.
- Assemble sliders by placing chicken on slider buns and topping with grated Parmesan.
- Serve hot and enjoy!
Notes
- These sliders can be made ahead and reheated before serving.
- Use store-bought marinara sauce for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg