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Chicken Satay First Image First Image

Chicken Satay


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  • Author: olivia RECIPES
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious grilled chicken skewers served with a flavorful peanut sauce.


Ingredients

Scale
  • 1 pound chicken breast, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger


Instructions

  1. In a bowl, mix soy sauce, brown sugar, vegetable oil, peanut butter, lime juice, garlic, and ginger to create marinade.
  2. Add chicken strips to marinade and let sit for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread chicken onto skewers, leaving space between pieces.
  5. Grill skewers for about 5-7 minutes on each side or until fully cooked.
  6. Serve with remaining peanut sauce.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with cucumber salad for a refreshing side.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg