Description
Delicious and aromatic Chicken Satay served with a rich peanut sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix coconut milk, soy sauce, brown sugar, curry powder, vegetable oil, salt, and pepper.
- Marinate the chicken strips in the mixture for at least 1 hour.
- Preheat the grill and skewer the marinated chicken.
- Grill the chicken skewers for about 5-7 minutes on each side until fully cooked.
- Serve hot with peanut sauce.
Notes
- For best flavor, marinate overnight.
- Serve with cucumber salad for a refreshing side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg