Description
This Chicken Tortilla Stack is a delicious and easy-to-make layered dish, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa
- 2 cups shredded cheese
- 8 corn tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add the cooked chicken, black beans, corn, salsa, chili powder, cumin, and salt.
- Layer the bottom of a baking dish with corn tortillas.
- Add half of the chicken mixture on top of the tortillas.
- Sprinkle with a layer of cheese.
- Repeat the layers: tortillas, chicken mixture, and cheese.
- Finish with a layer of tortillas topped with cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- Use leftover rotisserie chicken for a quicker option.
- Customize the ingredients by adding your favorite vegetables.
- Serve with sour cream or guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg